Email to Cat      

Halibut: Tugboat Annie's Almond-Crusted Halibut

Source of Recipe


Tugboat Annie's, Olympia, WA






List of Ingredients



• -- Almond Crust Mix --
  
• 2 cups almonds
  
• 1 Tbsp flour
  
• *
  
• -- Cilantro Lime Butter --
  
• 1/4 lb. soft butter
  
• 1/4 cup chopped cilantro
  
• Juice of 1 lime
  
• *
  
• Halibut (your choice of cut), 6 to 8 ounces
  






Instructions



1. Puree the almond crust ingredients together in a food processor.
   
   
2. Blend together the cilantro lime butter ingredients by hand or with a food processor.
   
   
3. Coat both sides of the halibut with almond crust mix -- really work it in. Place in an oiled frying pan over medium heat. Cook on both sides until golden brown, about 5 minutes per side.
   
   Top with cilantro lime butter and serve.