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Tuna: Sunday Supper Tuna Croquettes

Source of Recipe


From "Southern Fried" by James Villas



List of Ingredients



• Two 5-ounce cans solid white tuna, drained
  
• 1 small onion, finely chopped
  
• 1 small green bell pepper, seeded and finely chopped
  
• 2 large eggs, beaten
  
• 3 tablespoons all-purpose flour
  
• 1 tablespoon Worcestershire sauce
  
• Salt and freshly ground black pepper to taste
  
• Cayenne pepper to taste
  
• ¼ cup vegetable oil
  






Instructions



1. In a bowl, combine the tuna, onion, bell pepper, eggs, flour, Worcestershire, salt and pepper, and cayenne and mix till well blended and smooth. Form the mixture into 4 croquettes and place on a plate.
   
   
2. In a large, heavy skillet, heat the oil over moderately high heat, add the croquettes, and fry till golden brown, about 3 minutes on each side, turning once.
   
   
3. Drain on paper towels and serve hot.
   
   Makes 4 servings