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Halibut: Zesty Halibut Tacos

Source of Recipe


Seattle Post-Intelligencer






List of Ingredients



• 8 to 12 (8-inch) corn or flour tortillas
  
• 1 lb. halibut fillet
  
• 1/4 tsp kosher or sea salt
  
• 1/2 tsp cumin
  
• 1/2 head red cabbage, finely shredded
  
• 1 cup fresh salsa
  
• 1 red onion, chopped
  
• 1 bunch cilantro, stemmed
  
• 1 lime, quartered
  






Instructions



1. Preheat oven or toaster oven to 325 degrees.
   
   
2. Wrap tortillas in foil or a damp towel; place in the warm oven. Place a steamer basket over 1 inch of water in a deep saucepan. Add halibut, sprinkle with 1/4 teaspoon salt and cumin, turn heat to high and cook until opaque, 8 to 10 minutes.
   
   
3. While fish cooks, toss cabbage with salsa, onion and cilantro. When fish is ready, fill tortillas with cabbage-salsa mixture, add fish and serve at once.
   
   Serves 4