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    Chicken Noodle Soup

    Source of Recipe

    Southern Lady

    Recipe Introduction

    "This chicken noodle soup is the perfect cold weather comfort food."

    Recipe Link: https://tinyurl.com/bn8hjrsw

    List of Ingredients

    ◦ 1 (4- to 5-pound) whole chicken, cut into pieces
    ◦ 5 quarts water
    ◦ 6 sprigs fresh parsley
    ◦ 6 bay leaves
    ◦ 3 large carrots, cut into 2-inch pieces
    ◦ 3 stalks celery, cut into 2-inch pieces
    ◦ 4 cloves garlic
    ◦ 1 large onion, cut into 2-inch pieces
    ◦ 2 tablespoons butter
    ◦ 2 cups diced carrot
    ◦ 2 cups diced celery
    ◦ 1 cup diced onion
    ◦ 2 tablespoons salt
    ◦ 1 teaspoon ground black pepper
    ◦ 8 ounces uncooked egg noodles

    Recipe

    In a large Dutch oven or stockpot, combine chicken, water, parsley, bay leaves, carrots, celery, garlic, and onion. Bring to a boil over high heat; reduce heat and simmer, uncovered, for 1 hour or until chicken is tender.

    Cool chicken slightly; remove and discard skin and bones. Chop chicken into bite-size pieces; set aside. Strain broth, discarding solids; set aside.

    In Dutch oven, melt butter over medium heat. Add diced carrot, diced celery, and diced onion. Cook for 8 minutes, stirring frequently, until vegetables are tender. Add reserved broth, salt, and pepper. Bring to a boil over medium-high heat. Add noodles; cook for 10 minutes or until noodles are tender. Add chicken; cook for 2 minutes or until heated through.

    Makes 10 to 12 servings

 

 

 


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