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Cucumber Lemon Water

Source of Recipe


From "The Gathering Table" by Annie Boyd



List of Ingredients



• 1 lemon, seeded and thinly sliced
  
• ½ cucumber, seeded and thinly sliced
  
• 8 cups cold water
  






Instructions



1. Add sliced lemon and cucumber slices to bottom of a pitcher. Use a wooden spoon to lightly muddle several times to release juices and flavor. Add water and stir.
   
   Cover and refrigerate from one to 24 hours.
   
   Makes eight 8-ounce servings
   
   






Final Comments


If by accident, you did not get all of the seeds removed earlier, they may float to the top; if so, spoon out floating seeds before serving. Enjoy.