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Mango Cream with Grilled Fruit

Source of Recipe


Rick Nichols






List of Ingredients



• -- Mango Cream --
  
• 6 ounces heavy cream
  
• 1 overripe mango, peeled and seeded
  
• 1-1/2 medium overripe bananas, peeled
  
• 1 Tbsp honey
  
• 4 ounces sour cream
  
• .
  
• -- Grilled Fruit --
  
• 1 pineapple, sliced 1-inch thick
  
• 2 pears, cored and sliced 1-1/2 inches thick
  
• 2 apples, cored and sliced 1-1/2 inches thick
  
• 1 ripe mango, peeled, seeded and sliced 1/2-inch thick
  
• 1 quart strawberries, hulled and halved lengthwise
  






Instructions



1. For the mango cream: In a bowl, using an electric mixer, beat the heavy cream until stiff peaks form. Set aside.
   
   
2. In another bowl, using the mixer, beat the mango, banana and honey until combined. Using a rubber spatula, fold the mango mixture and sour cream into the whipped cream and mix just until combined. Cover and refrigerate.
   
   
3. For the grilled fruit: Thread the slices of pineapple, pears, apples and mango on small skewers that have been soaked in water for awhile so they don't burn. Make sure the grill has been lightly oiled so the skewers won't stick. Place fruit skewers on the center of a low-heat grill, turning them after they've become lightly browned. Then add the separately skewered strawberries to the grill and cook just until lightly browned.
   
   Transfer the fruit to a platter, and serve with individual portions of the mango cream.