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Peaches in Red Wine

Source of Recipe


Unknown






List of Ingredients



• 2 cups red wine
  
• 3 Tbsp sugar
  
• 1 cinnamon stick
  
• 1 (2-inch) piece of lemon peel
  
• 4 large ripe peaches (or 5 nectarines), cut into eighths
  






Instructions



1. In a small saucepan, heat 1/2 cup red wine with sugar, cinnamon stick, and lemon peel. When sugar has dissolved, remove from heat and set pan in a bowl of ice water for a few minutes, until cool. Add remaining wine.
   
   
2. Place peaches in a large Mason jar and cover with wine mixture. Chill.
   
   Serve with your favorite cookies.