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Peaches in Peach Schnapps with Slivered Basil

Source of Recipe


Bon Appetit, August 2001






List of Ingredients



• 12 large ripe peaches, pitted and thinly sliced
  
• 2-1/4 cups peach schnapps
  
• 6 Tbsp slivered fresh basil
  
• 3 Tbsp fresh lime juice
  






Instructions



1. Mix all ingredients in serving bowl. Chill at least 1 hour and up to 3 hours.
   
   Makes 12 servings.