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Roasted Apricots

Source of Recipe


The Everett Daily Herald






List of Ingredients



• 12 small to medium apricots, halved and pitted
  
• 2 Tbsp honey
  
• 2 Tbsp (1/4 stick) butter
  
• 2 Tbsp brown sugar
  






Instructions



1. Heat the oven to 375 degrees (F). Arrange the apricots, cut side up, in a 10-inch skillet so they fit close together.
   
   
2. Drizzle the honey over the apricots. Put a small piece of butter in each apricot cavity. Sprinkle the brown sugar over the apricots. Place in the oven.
   
   
3. After 15 minutes, raise the temperature to 400 degrees. Remove the apricots from the oven and baste them with the pan juices, then return them to the oven. Continue to baste the apricots every 10 minutes. Roast until the apricots begin to caramelize and the liquid is reduced to a saucy consistency, about 45 minutes total.
   
   Serves 6