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Strawberries & Oranges with Raspberry Sauce

Source of Recipe


Domain magazine






List of Ingredients



• -- Fruit --
  
• 3 pints fresh strawberries, rinsed, dried and sliced lengthwise
  
• 4 large navel oranges, peeled and cut into pithless sections
  
• 1 cup black grapes, cut in half and seeded
  
• *
  
• -- Sauce --
  
• Two 10-oz. pkgs. frozen raspberries (or 3 half-pints fresh raspberries)
  
• 1 to 2 Tbsp powdered sugar, or to taste
  
• 2 Tbsp orange liqueur (Cointreau or Grand Marnier)
  
• 1 Tbsp heavy cream
  






Instructions



1. Arrange fruit on a large decorative platter. Puree the sauce ingredients, and serve in a small pitcher on the side.
   
   Note: Use other fresh fruit when available: blueberries, blackberries, raspberries; peaches, nectarines, melons cut into thin wedges.