Email to Cat      

Recipe Categories: Catgurrl's HOME PAGEAppetizers Barbecue-Grill Bath-Body Beverages Bread Breakfast-Brunch Brownies-Bars Burgers Butters-Spreads Cajun-Creole Cakes-Tortes Campfire Candy Canning-Preserving CarnivalFare Casseroles Cats-Mewsings Cheesecake Chili ComfortFood Condiments Cookies Cooking-For-Two Crockpot Desserts Economical Ethnic Fish-Shellfish Fix-and-Freeze Food-As-Medicine Fruit GameDay Gifts Holiday IceCream Kid-Approved KitchenAid Lowfat LunchCounter MainDish Marinades-Rubs Meats Miscellaneous Muffins PacificNorthwest Pasta Pastries Pets PicnicBasket Pies-Tarts Pizza Poultry Quick-n-Easy Relishes-Salsa Rice Salad-n-Dressing Sandwiches Sauces Snacks SoulFood Soup-Chowder SouthernFavorites SpecialEvents Tips-and-Tricks Vegetables-Sides Vegetarian WildGame YourComments

Strawberry Compote




Source of Recipe


From "Simply Strawberries: A Cookbook"






List of Ingredients



• 6 cups fresh whole strawberries
  
• ¼ cup (mild-flavored) honey
  
• 1 Tbsp grated orange rind
  
• 2 Tbsp orange juice
  
• 1 Tbsp lemon juice
  






Instructions



1. Wash and hull the strawberries. Drain them on a towel.
   
   Combine the honey, orange rind and juices in a large bowl. Add the strawberries and stir gently to coat them with the honey mixture. Allow them to stand about 30 minutes at room temperature to draw juice, then refrigerate until serving time. Don't keep the strawberries refrigerated for much more than an hour.
   
   Makes 6 servings.