Caramelized Onion, Bacon, and Gruyère Dip
Source of Recipe
From "Picnics, Potlucks, and Porch Parties" by Aimee Broussard
List of Ingredients
- 2 Tbsp olive oil
- 3½ cups chopped onions
- 1 tsp sugar
- â…“ cup canola mayonnaise
- â…“ cup light sour cream
- 3 bacon slices, cooked and crumbled
- 2 Tbsp chopped fresh chives, divided
- ¼ tsp salt
- ¼ tsp black pepper
- 2 ounces Gruyère cheese, shredded, plus 2 tablespoons for sprinkling on top
Instructions
- Swirl olive oil in medium pan; add onions. Cook on low for 20 minutes, sprinkle with sugar, and cook an additional 45 minutes to 1 hour. Stir occasionally so they don't burn.
- Preheat oven to 425°F.
In a medium bowl, combine mayonnaise, sour cream, bacon, 1 tablespoon chopped fresh chives, salt, and black pepper until well mixed. Stir in shredded Gruyère and caramelized onions.
- Place in one-quart baking dish, sprinkle 2 tablespoons additional Gruyère on top, and bake 20 minutes, or until bubbly. Sprinkle with remaining 1 tablespoon chives, and serve warm with crostini or crackers.
Serves 8
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