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Deviled Eggs

Source of Recipe


From "The Southern Tailgating Cookbook" by Taylor Mathis



List of Ingredients



• 12 hard-boiled eggs, peeled
  
• ¾ cup mayonnaise
  
• 2 tsp Creole mustard
  
• 1 tsp sugar
  
• ¼ tsp salt
  
• ¼ tsp Tabasco sauce
  






Instructions



1. Cut the eggs in half lengthwise and remove the cooked yolks. Place the yolks in the bowl of a food processor and set the egg white halves aside.
   
   
2. Add the mayonnaise, mustard, sugar, salt, and Tabasco to the bowl. Pulse until a smooth filling has formed. Using either a spoon or a piping bag, fill the egg white halves with the yolk mixture.
   
   
3. Place in a sealable container and refrigerate overnight. On the day of the tailgate, transport to the game in a cooler.
   
   Makes 24 deviled eggs