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The Union Square Café's Bar Nuts

Source of Recipe


Nigella Lawson



List of Ingredients



• 2¼ cups (18 ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans, and whole unpeeled almonds
  
• 2 Tbsp coarsely chopped fresh rosemary leaves
  
• ½ tsp cayenne pepper
  
• 2 tsp dark brown sugar
  
• 2 tsp Maldon or other sea salt
  
• 1 Tbsp unsalted butter, melted
  






Instructions



1. Preheat the oven to 350° F. Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
   
   
2. In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
   
   
3. Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.
   
   
   Makes 2¼ cups mixed nuts