Email to Cat      

Recipe Categories: Catgurrl's HOME PAGEAppetizers Barbecue-Grill Bath-Body Beverages Bread Breakfast-Brunch Brownies-Bars Burgers Butters-Spreads Cajun-Creole Cakes-Tortes Campfire Candy Canning-Preserving CarnivalFare Casseroles Cats-Mewsings Cheesecake Chili ComfortFood Condiments Cookies Cooking-For-Two Crockpot Desserts Economical Ethnic Fish-Shellfish Fix-and-Freeze Food-As-Medicine Fruit GameDay Gifts Holiday IceCream Kid-Approved KitchenAid Lowfat LunchCounter MainDish Marinades-Rubs Meats Miscellaneous Muffins PacificNorthwest Pasta Pastries Pets PicnicBasket Pies-Tarts Pizza Poultry Quick-n-Easy Relishes-Salsa Rice Salad-n-Dressing Sandwiches Sauces Snacks SoulFood Soup-Chowder SouthernFavorites SpecialEvents Tips-and-Tricks Vegetables-Sides Vegetarian WildGame YourComments

Nutty Vanilla Spread




Source of Recipe


From "Pure Vanilla" by Shauna Sever


Recipe Introduction


"This dream concoction is essentially vanilla Nutella. Oh, yes. It's awesome on thick slices of toast, in a cookie sandwich, or straight off a spoon."


List of Ingredients




â—¦ 4 ounces roasted, salted macadamia nuts
â—¦ 4 ounces blanched slivered almonds
â—¦ 2 teaspoons pure vanilla extract
â—¦ â…” cup whole milk
â—¦ 1 vanilla bean, split lengthwise
â—¦ 14 ounces white chocolate, chopped
â—¦ Pinch salt (optional)

Recipe



In the bowl of a food processor, process nuts and vanilla extract until fine, about 2 minutes.

In a small saucepan over medium heat, warm milk and vanilla bean until just about to boil. Remove vanilla bean and scrape any remaining caviar into milk. Pour milk over white chocolate and let stand for 5 minutes, then whisk until white chocolate is melted and mixture is smooth. Scrape into food processor and process with the nut mixture until it reaches the consistency you desire.

Taste for salt, adding a pinch if necessary (you may not need any at all, as most packaged macadamia nuts are quite salty). Pour the spread into 4 clean half-pint jars and screw the lids on tight. Store in the refrigerator for up to 4 weeks.


Makes 4 half-pint jars



• This recipe makes more than the average person might consume in a month (not that I have any trouble), so package portions in pretty little jars for a unique edible gift. Spread the vanilla, spread the love, and make friends for life!