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Raspberry Cordial

Source of Recipe


From "The Silver Palate Cookbook" by Sheila Lukins, Julee Rosso



List of Ingredients



• 2 cups sugar
  
• 2 pints ripe raspberries, picked over
  
• 1 quart vodka
  






Instructions



1. Place the sugar in a 3-quart glass jar with a lid. Add the raspberries and the vodka, and cover.
   
   
2. Place in a dark, cool place. Each week for about 2 months open the jar and stir the cordial.
   
   
3. Strain the finished cordial through a very fine sieve into a lovely decanter. Its color is vibrant.
   
   Makes 1½ quarts.