Satsuma Poppy Seed Loaf
Source of Recipe
Southern Lady
List of Ingredients
- 1� cups all-purpose flour
- 1� cups sugar
- 1 teaspoon baking powder
- � teaspoon kosher salt
- � cup whole milk
- � cup vegetable oil
- 2 large eggs
- 1 tablespoon Satsuma orange zest
- 1 teaspoon vanilla extract
- 2 teaspoons poppy seeds
- Satsuma Glaze (recipe follows)
Instructions
- Preheat oven to 350� F. Spray an 8�4-inch loaf pan with baking spray.
- In a large bowl whisk together flour, sugar, baking powder, and salt. In a medium bowl whisk together milk, oil, eggs, zest, vanilla, and poppy seeds. Fold milk mixture into flour mixture. Pour batter into prepared pan.
- Bake until a wooden pick inserted in the center comes out clean, about 1 hour and 5 minutes, covering after 45 minutes to prevent excess browning. Let cool in pan for 10 minutes. Remove from pan and let cool completely. Drizzle with Satsuma Glaze before serving.
Makes 1 (8�4-inch) loaf
Satsuma Glaze:
◦ 1� cups confectioners� sugar
◦ 2 tablespoons fresh-squeezed Satsuma juice
Whisk ingredients together in a small bowl. Use immediately.
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