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Thanksgiving: Apple-Pecan Stuffing

Source of Recipe


Unknown






List of Ingredients



• 1/4 cup butter
  
• 2/3 cup diced onion
  
• 2/3 cup diced celery
  
• 3 cups diced day-old bread
  
• 3 cups diced apples
  
• 1 tsp salt
  
• 1/2 tsp black pepper
  
• 1/8 tsp ground sage
  
• 1/8 tsp ground marjoram
  
• 1/8 tsp ground thyme
  
• 1/2 tsp dried parsley flakes
  
• 1/2 cup chopped pecans
  
• 1/2 cup water
  






Instructions



1. Melt 1/4 cup butter in skillet. Add onion and celery and cook until tender. Add to bread.
   
   
2. Melt 2 tablespoons butter in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in salt, pepper, sage, marjoram, thyme, parsley, and pecans. Add 1/2 cup water and mix thoroughly.
   
   Makes enough stuffing for one 10-lb. turkey.