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Christmas: Chocolate Christmas Chestnuts

Source of Recipe


Beaufort Gazette






List of Ingredients



• 2 lbs. peanut butter
  
• 1 lb. butter
  
• 3 lbs. confectioner's sugar
  
• 12 ounces chocolate
  
• 2 Tbsp paraffin
  






Instructions



1. Cream the butter and peanut butter together. Add sugar; stir. Form the mixture into balls.
   
   
2. In the top of a double boiler, melt chocolate and paraffin.
   
   
3. Spear each ball with a toothpick and dip into the melted chocolate mixture. Place on waxed paper to set.
   
   Chill in the refrigerator.