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Christmas: Candy Cane Cocktail




Source of Recipe


Martha Stewart






List of Ingredients



• 1 candy cane, crushed, for garnish
  
• 2 ounces strawberry vodka
  
• 4 dashes white creme de menthe
  
• 2-1/2 ounces cranberry juice
  
• Ice cubes
  






Instructions



1. Place crushed canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
   
   In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.
   
   Makes 1 cocktail.