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Christmas: Christmas Brie

Source of Recipe


Gelsey Weiss






List of Ingredients



• 1 stick butter
  
• 1 pkg. pastry dough or Pillsbury crescent rolls
  
• 1 round of Brie cheese
  
• 1/2 cup brown sugar
  
• 1/2 cup almond slivers
  






Instructions



1. Melt butter. Spread out the pastry dough or crescent rolls. Brush dough with melted butter. Place brie in the center of the dough.
   
   
2. Brush more butter over the brie and cover with brown sugar and almond slivers. Fold dough over brie so it covers the top and sides. Brush the dough with more melted butter.
   
   
3. Flip over into a baking dish. Brush the top with butter. Place more almond slivers on top, then bake at 350º F for 30 to 35 minutes, until golden brown.
   
   Serves 8