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Christmas: Christmas Ham with Raspberry Mustard

Source of Recipe


Ree Drummond



List of Ingredients



• 1 cup raspberry preserves
  
• 1/2 cup Dijon mustard
  
• 1 fully cooked bone-in ham (18 to 20 pounds)
  






Instructions



1. Preheat the oven to 325°F. Mix together the preserves and mustard in a small bowl and set aside.
   
   
2. Score the surface of the ham in a diamond pattern, about 1/8-inch deep. Bake according to the package directions, 2-1/2 hours or longer.
   
   
3. About 30 minutes before the cooking time is up, remove the ham from the oven and brush the glaze onto it. Cook until it's nice and glossy. Repeat with another layer of glaze if desired. Serve the remaining glaze in a dish alongside the ham.
   
   Makes 18 servings.