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Christmas: Cranberry-Pecan Pie

Source of Recipe


Southern Lady: "Christmas Made Easy"



List of Ingredients



• 1 cup sugar
  
• 1 cup light corn syrup
  
• ½ cup butter
  
• 3 large eggs
  
• 1 cup chopped pecans
  
• 1 cup dried cranberries
  
• 1 (9-inch) deep-dish pie shell, unbaked
  






Instructions



1. Preheat oven to 350° F.
   In a bowl, combine sugar and light corn syrup; set aside.
   
   
2. In a saucepan, melt butter over medium heat. Continue to cook until the butter turns caramel-colored. Immediately pour browned butter over syrup mixture. Beat well. In a separate bowl, beat eggs well with a whisk. Add eggs to syrup mixture; stir well.
   
   
3. Sprinkle pecans and cranberries in the bottom of pie shell. Pour syrup-egg mixture over pecans and cranberries. Bake for 50 to 60 minutes, or until a wooden pick inserted in the center of the pie comes out clean. Let cool completely before serving.
   
   Makes one 9-inch pie.