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Christmas: Cranberry Bellinis




Source of Recipe


From "Gorgeous Christmas" by Annie Bell






List of Ingredients



• 2 cups cranberries
  
• 1/3 cup superfine sugar
  
• 2/3 cup fresh orange juice
  
• 1 bottle chilled Champagne or Prosecco
  






Instructions



1. Place the cranberries, sugar and juice in a small saucepan and bring to a boil. Cover and simmer over low heat for 5 minutes, or until soft. Press through a fine-mesh sieve and leave to cool. You should have about ¾ to 1 cup of thin purée. Cover and chill.
   
   Give the purée a stir, then spoon a rounded tablespoon into each of 6 glasses. Top with bubbly.
   
   Serves 6