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Christmas: Cranberry Brie Bites

Source of Recipe


"The Cozy Christmas Movie Cookbook" by Holly Carpenter



List of Ingredients



• Nonstick cooking spray
  
• Flour
  
• 1 (8-ounce) package crescent roll dough
  
• 1 (8-ounce) wheel Brie
  
• ½ cup whole-berry cranberry sauce
  
• ¼ cup chopped pecans
  
• 6 sprigs of rosemary, cut into 1-inch pieces
  






Instructions



1. Preheat the oven to 375° F and grease two mini-muffin pans with cooking spray.
   
   
2. On a lightly floured surface, roll out the crescent dough and pinch together seams.
   
   
3. Cut the dough into 24 squares and place one square into each muffin cup.
   
   
4. Cut the Brie into small pieces (larger pieces will spill over when cooked) and place one inside each of the dough squares. Top each with a spoonful of cranberry sauce, some chopped pecans, and a small sprig of rosemary.
   
   
5. Bake the Brie bites until the pastry is golden, about 15 minutes. Serve hot.
   
   Makes 24 bites