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    Christmas: Old-Fashioned Herb Stuffing

    Source of Recipe


    From "Old-Fashioned Holiday Recipes"

    List of Ingredients


    • 6 slices (8 ounces) whole wheat, rye, or white bread (or combination), cut into ½-inch cubes
    • 1 Tbsp butter or margarine
    • 1 cup chopped onion
    • ½ cup thinly sliced celery
    • ½ cup thinly sliced carrot
    • 1 cup chicken broth
    • 1 Tbsp chopped fresh thyme (or) 1 tsp dried thyme
    • 1 Tbsp chopped fresh sage (or) 1 tsp dried sage
    • ½ tsp paprika
    • ¼ tsp black pepper


    Instructions


    1. Preheat oven to 350° F. Place bread cubes on baking sheet; bake 10 minutes or until dry.

    2. Melt butter in large saucepan over medium heat. Add onion, celery, and carrot; cover and cook 10 minutes or until vegetables are tender. Add broth, thyme, sage, paprika, and pepper to saucepan; bring to a simmer. Stir in bread pieces; mix well. Remove pan from heat; set aside.

    3. Coat 1½-quart baking dish with nonstick cooking spray. Spoon stuffing into dish. Cover and bake 25 to 30 minutes or until heated through.

      Makes 4 servings.



 

 

 


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