Email to Cat      

Christmas: Peppermint Martini

Source of Recipe


Blog



List of Ingredients



• 4 peppermint candy canes
  
• 3 Tbsp sugar plus 2 Tbsp water
  
• 4 ounces white chocolate liqueur
  
• 2 ounces vanilla vodka
  
• 2 ounces half-and-half
  
• 1/4 tsp pure peppermint extract
  






Instructions



1. Place candy canes in large resealable plastic bag. Close bag. Pound with rolling pin or heavy skillet until coarsely crushed. Or, process in a food processor using on/off pulsing action.
   
   
2. Mix 3 tablespoons sugar with 2 tablespoons water in small shallow bowl until well blended. Dip rim of glass in sugar water mixture, then into crushed candies to lightly coat.
   
   
3. Fill cocktail shaker two-thirds full with ice. Add white chocolate liqueur, vanilla vodka, half-and-half, and peppermint extract; shake until well mixed and chilled. Strain into martini glasses. Serve immediately.
   
   Makes 2 servings.