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Father's Day: Perfect Prime Rib

Source of Recipe


Southern Living



List of Ingredients



• 1½ tsp kosher salt
  
• 1 tsp coarsely ground pepper
  
• 1 Tbsp extra-virgin olive oil
  
• 1 (6-pound) prime rib roast (about 3 ribs)
  
• Garnish: rosemary sprigs
  
• .
  
• Fluffy Horseradish Sauce (recipe follows)
  






Instructions



1. Combine salt, pepper and olive oil; rub evenly over roast. Place roast on a wire rack in an aluminum foil-lined roasting pan.
   
   
2. Bake at 450° for 45 minutes; reduce oven temperature to 350° and bake 45 minutes, or until a meat thermometer inserted in thickest part registers 145° (medium-rare) or to desired degree of doneness.
   
   
3. Remove from oven, cover loosely with aluminum foil, and let stand 20 minutes before slicing. Serve with Fluffy Horseradish Sauce. Garnish, if desired.
   
   Makes 6 servings.
   
   
   
   Fluffy Horseradish Sauce:
   
   • 1 cup whipping cream
   • 4 Tbsp prepared horseradish
   • 1 to 2 Tbsp chopped fresh parsley
   • ¼ tsp garlic salt
   
   Beat 1 cup whipping cream at medium-high speed with a heavy-duty stand mixer 1 minute, or until stiff peaks form. Fold in remaining ingredients. Serve immediately, or cover and refrigerate up to 8 hours.
   
   Makes about 2 cups.