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Christmas: Pineapple-Glazed Ham

Source of Recipe


Southern Living magazine



List of Ingredients



• One 10-pound smoked ham
  
• 3 Tbsp whole cloves
  
• 1 (20-ounce) can crushed pineapple, undrained
  
• 2 cups pineapple juice
  
• 1½ cups firmly packed dark brown sugar
  
• 1 cup bourbon
  
• ½ tsp salt
  






Instructions



1. Remove skin and excess fat from ham. Score ham in a diamond design, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined roasting pan.
   
   
2. Stir together pineapple and remaining 4 ingredients; pour over ham. Cover and chill 8 hours.
   
   
3. Bake at 350° F for 2 hours, basting every 30 minutes.
   
   
   Yield: about 25 servings