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Christmas: Poinsettia Cocktail




Source of Recipe


From "Emeril's Creole Christmas" by Emeril Lagasse






List of Ingredients



• ¼ cup vodka
  
• ¼ cup Champagne
  
• ½ cup cranberry juice
  
• Crushed ice
  
• 2 strips orange zest, each about ¼-inch wide and 2 inches long
  






Instructions



1. Combine the vodka, Champagne, and juice in a large-stemmed red wine glass. Add crushed ice and stir until the mixture is well chilled.
   
   Twist the orange strips over the glass, drop them in, and serve.
   
   Makes 1 cocktail.