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Cinco de Mayo: Frozen Honeydew Margaritas

Source of Recipe


Gourmet, July 1998






List of Ingredients



• 1 honeydew melon
  
• 3/4 cup white tequila
  
• 1/3 cup fresh lime juice
  
• 2-1/2 Tbsp sugar, or to taste
  






Instructions



1. Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3-1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to 1 week.
   
   
2. Puree frozen honeydew in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.
   
   Serves 4