Cinco de Mayo: Raspberry Margaritas *
Source of Recipe
Tequila Grill (Scottsdale, Arizona)
List of Ingredients
- 2 ounces tequila
- 1 ounce Triple Sec
- 2 ounces raspberry puree
- 4 ounces margarita mix (2 parts fresh lime juice, 1 part fresh lemon juice, sugar to taste)
Instructions
- Mix all ingredients with ice in a blender until smooth. Serve in a margarita glass.
Makes 1 serving.
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