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Cinco de Mayo: Spicy Queso Dip

Source of Recipe


Southern Living (May, 2011)



List of Ingredients



• 1 small onion, diced
  
• 1 Tbsp oil
  
• 1 clove garlic, minced
  
• 1 (16-ounce) package pepper Jack pasteurized prepared cheese product, cubed
  
• 1 (10-ounce) can diced tomatoes and green chiles
  
• 2 Tbsp chopped fresh cilantro
  
• .
  
• Tortilla chips
  






Instructions



1. Cook onion in hot oil in a large nonstick skillet over medium-high heat 8 minutes, or until tender. Add garlic, and cook 1 minute. Remove from heat.
   
   
2. Combine cheese, tomatoes, and onion mixture in a large microwave-safe glass bowl. Microwave at High 5 minutes, stirring every 2½ minutes. Stir in cilantro. Serve with tortilla chips.
   
   Makes about 3 cups.
   
   
   * We tested with Velveeta Pepper Jack.