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Cinco de Mayo: Straight-Up Pico de Gallo




Source of Recipe


From "The Pioneer Woman Cooks: A Year of Holidays"






List of Ingredients



• 1 large onion, diced
  
• 12 Roma tomatoes, diced
  
• 1/2 bunch cilantro, chopped
  
• 2 jalapeños, seeded and diced
  
• Juice of 1 lime
  
• 1/2 tsp salt
  






Instructions



1. Combine all the ingredients in a large bowl and toss it all together to combine. Taste a little on a tortilla chip and add more of whatever it needs.
   
   Makes 8 to 12 servings.