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Fourth of July: Coca-Cola Baked Beans

Source of Recipe


From "The Glory of Southern Cooking" by James Villas



List of Ingredients



• Two 15-ounce cans baked beans with pork
  
• 1 medium onion, finely chopped
  
• 1 cup loosely packed light brown sugar
  
• ½ cup catsup
  
• ½ cup Coca-Cola
  
• 2 tsp dry mustard
  
• Salt and freshly ground black pepper to taste
  
• 6 slices bacon
  






Instructions



1. Preheat oven to 325°F.
   
   
2. In a large bowl, combine the beans, onions, sugar, catsup, Coca-Cola, dry mustard, and salt and pepper and stir till well blended.
   
   
3. Scrape the mixture into a large, shallow baking dish, drape the bacon slices evenly over the top, and bake, uncovered, till the bacon is thoroughly cooked and the beans are bubbling, 1 to 1¼ hours. Serve the beans directly from the baking dish.
   
   Makes 6 servings.