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Thanksgiving: Cranberry Brie Bites

Source of Recipe

Delish


Recipe Introduction

"Our love for crescent roll recipes is no secret. Why make dough from scratch when everyone loves the canned stuff?! Each Thanksgiving, these little guys are a fan favorite. They're the perfect appetizer to make during the holidays and they always disappear in a matter of minutes. Maybe it's because they're so cute, but more likely it's because of the brie. Pro Tip! Canned cranberries work great, but if you've got leftover homemade cranberry sauce, use it!"

Recipe Link: https://tinyurl.com/3jezycpf

List of Ingredients

â—¦ 1 (8-ounce) tube crescent dough
â—¦ Cooking spray, for pan
â—¦ Flour, for surface
â—¦ 1 (8-ounce) wheel of brie
â—¦ ½ cup whole-berry cranberry sauce
â—¦ ¼ cup chopped pecans
â—¦ 6 sprigs of rosemary, cut into 1-inch pieces


Recipe

Preheat oven to 375° F and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots.

Cut brie into small pieces and place inside the crescent dough.
Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.

Bake until crescent pastry is golden, about 15 minutes.

Yields: 24