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Thanksgiving: Cranberry Sauce with Cider and Cinnamon

Source of Recipe

From "Williams-Sonoma: Thanksgiving" by Chuck Williams


List of Ingredients

â—¦ 2 cups unfiltered apple cider
â—¦ 2 cups sugar
â—¦ ¼ cup water
â—¦ 1 cinnamon stick, 3 inches long
â—¦ 2 bags (12 ounces each) fresh cranberries


Recipe

In a medium-large nonaluminum saucepan, combine the apple cider, sugar, water, and cinnamon stick. Place over medium heat and bring to a simmer, stirring to dissolve the sugar. Add the cranberries, bring to a simmer, and cook, stirring occasionally, until most of the cranberries have burst, about 10 minutes.

Let cool to room temperature.

Transfer to a bowl, cover, and refrigerate for at least 24 hours to develop the flavors. Remove the cinnamon stick and let the sauce come to room temperature before serving.

Makes 8 to 10 servings