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Easter: Deviled Eggs with Pancetta and Caviar

Source of Recipe


Eric Finney, Executive Chef (Arizona Grand Resort)



List of Ingredients



• 6 hard-cooked eggs, peeled and cut lengthwise
  
• ½ cup cooked and diced pancetta bacon
  
• ¼ cup mayonnaise
  
• ½ tsp dry mustard
  
• ½ tsp white vinegar
  
• 1/8 tsp salt
  
• ¼ tsp pepper
  
• Paprika
  
• Chopped chives
  
• American caviar
  






Instructions



1. Remove yolks from hard-cooked eggs and combine with bacon, mayonnaise, vinegar, salt and pepper.
   
   
2. Spoon mixture back into egg whites. For a more attractive presentation, place yolk mixture into a piping bag or plastic bag with tip cut off, and pipe back into egg whites.
   
   
3. Garnish with paprika, chives, and a small dollop of the caviar.