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Easter: Ham Baked in Cola with Mustard Crust

Source of Recipe


Adapted from "Great Food Without Fuss"






List of Ingredients



• One 5-lb. fully cooked boneless ham
  
• One 2-liter bottle cola
  
• 1-1/2 Tbsp Dijon mustard
  
• 1/4 cup brown sugar
  
• 1-1/4 cups bread crumbs
  






Instructions



1. Place ham in a deep roasting pan and pour about half of cola over and around it. Bake in a preheated 350° F oven 15 minutes per pound, basting occasionally with fresh cola.
   
   
2. Remove ham from the pan. Cool slightly, and remove the skin. Combine 2 tablespoons of the cola with the mustard. Rub onto the top and side surfaces of the ham; rub in brown sugar. Press bread crumbs onto the surface.
   
   
3. Place ham on a rack in a roasting pan and bake in a preheated 325° F oven 30 minutes, or until the coating is golden.
   
   Makes 20 servings.