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Easter: Roasted Red Potatoes

Source of Recipe


Phyllis Hoffman Celebrate (Spring 2011)



List of Ingredients



• 4 pounds red potatoes
  
• 3 Tbsp olive oil
  
• 1 Tbsp minced garlic
  
• 1¼ tsp salt
  
• ½ tsp ground black pepper
  
• 2 Tbsp butter, melted
  
• 2 Tbsp chopped fresh parsley
  
• 2 Tbsp chopped fresh chives
  






Instructions



1. Preheat oven to 400° F. Line a large shallow roasting pan with nonstick aluminum foil.
   
   
2. In a large bowl, combine potatoes, olive oil, garlic, salt, and pepper. Arrange potatoes in a single layer in prepared pan.
   
   
3. Bake for 40 to 45 minutes, or until potatoes are tender, stirring occasionally. Toss potatoes with melted butter, parsley, and chives.
   
   Makes 8 servings.