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Easter: Southern Ham Salad




Source of Recipe


Southern Lady (March/April 2011)






List of Ingredients



• 4 cups ground cooked ham *
  
• 1 cup mayonnaise
  
• 1 cup finely chopped celery
  
• ½ cup sweet pickle relish
  
• 3 Tbsp minced green onion
  
• 1 Tbsp Dijon mustard
  
• ½ tsp ground black pepper
  






Instructions



1. In a medium bowl, combine ham, mayonnaise, celery, sweet pickle relish, green onion, Dijon mustard, and pepper, stirring well. Cover and refrigerate.
   
   Makes about 4½ cups.
   
   .............
   
   RABBIT SAMMIES
   
   Little hands love an opportunity to play with food, and rabbit-shaped mini sandwiches are an ideal way to let them do just that. Here's how: Use a bunny-shaped cookie cutter to cut out bread, and then spread with Southern Ham Salad. Top with another bread cutout. Use a squeeze bottle of mayonnaise to "mark" a place for the nose. Place chives in mayonnaise to make whiskers. Add a bit more mayonnaise, and top with a carrot nose (small triangle). Add more mayonnaise and carrot pieces for eyes, and enjoy!
   






Final Comments


* For ground cooked ham, simply use a food processor.