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Father's Day: Butter-Basted Rib Eye Steaks

Source of Recipe


Food & Wine



List of Ingredients



• Two 1¼-pound bone-in rib eye steaks
  
• Kosher salt
  
• Freshly ground pepper
  
• 2 Tbsp canola oil
  
• 4 Tbsp unsalted butter
  
• 4 thyme sprigs
  
• 3 garlic cloves
  
• 1 rosemary sprig
  






Instructions



1. Season the rib-eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes.
   
   
2. In a large cast-iron skillet, heat the canola oil until shimmering. Add the steaks and cook over high heat until crusty on the bottom, about 5 minutes. Turn the steaks and add the butter, thyme, garlic, and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare, 5 to 7 minutes longer.
   
   
3. Transfer the steaks to a cutting board and let rest for 10 minutes. Cut the steaks off the bone, then slice the meat across the grain and serve.
   
   Makes 4 servings.