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Halloween: Caramel Candied Apples

Source of Recipe


Country Living magazine



List of Ingredients



• 12 crisp apples
  
• 1-1/3 cups dark corn syrup
  
• 1-1/3 cups granulated sugar
  
• 1-1/3 cups light brown sugar, packed
  
• 1-1/3 cups heavy cream
  
• 1/4 tsp salt
  
• 3 Tbsp unsalted butter
  
• 3/4 tsp vanilla
  
• .
  
• 12 popsicle sticks
  






Instructions



1. Line a baking sheet with lightly oiled parchment paper. Push a popsicle stick halfway through the core of each apple.
   
   
2. Combine the syrup, sugars, heavy cream and salt in a large saucepan over medium-high heat. Simmer until the mixture reaches 240° F. Remove from the heat and whisk in the butter and vanilla. Let cool for 8 to 10 minutes, until caramel thickens to a toffeelike consistency.
   
   
3. Dip the apples into the caramel and place on the prepared baking sheet. Cool completely.
   
   Serves 12