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Halloween: Green Ghoul Punch

Source of Recipe


Cooking with Paula Deen (September / October 2008)



List of Ingredients



• 2 cups water
  
• 1 cup sugar
  
• 1 (3-ounce) package lime-flavored gelatin
  
• 2 cups cold white grape juice
  
• 1 (2-liter) bottle cold ginger ale
  
• 1 quart pineapple sherbet
  






Instructions



1. In a small saucepan, bring water and sugar to a boil over high heat. Cook until the sugar is dissolved, about 5 minutes.
   
   
2. Remove from heat, and whisk in gelatin. Stir until completely dissolved, about 2 minutes. Stir in juice. Cool to room temperature. Cover, and refrigerate.
   
   
3. To serve:
   Pour into punch bowl, and add ginger ale and sherbet. Serve immediately.
   
   Makes about 1 gallon.