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Labor Day: Barbecue Beans *

Source of Recipe


Adapted from Southern Living



List of Ingredients



• 5 slices bacon
  
• ½ medium onion, chopped
  
• 2/3 cup brown sugar, firmly packed
  
• ¾ cup barbecue sauce
  
• 1 (15-ounce) can kidney beans, rinsed and drained
  
• 1 (15-ounce) can butter beans, rinsed and drained
  
• 1 (15-ounce) can pork and beans, undrained
  
• 2 Tbsp molasses
  
• 2 tsp Dijon mustard
  
• ½ tsp salt
  
• ½ tsp pepper
  
• ½ tsp chili powder
  






Instructions



1. Cook bacon in a Dutch oven until crisp; drain and crumble.
   
   
2. Cook onion in bacon drippings to soften. Stir in bacon and all remaining ingredients. Spoon into a 2-quart baking dish. Chill for 8 hours or overnight, if desired.
   
   
3. Bake bean mixture at 350° F for 1 hour, stirring once.
   
   Makes 10 servings.