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Labor Day: Best Barbecue Coleslaw




Source of Recipe


Southern Living magazine






List of Ingredients



• 2 (10-ounce) packages finely shredded cabbage
  
• 1 carrot, shredded
  
• ½ cup sugar
  
• ½ tsp salt
  
• 1/8 tsp pepper
  
• ½ cup mayonnaise
  
• ¼ cup milk
  
• ¼ cup buttermilk
  
• 2½ Tbsp lemon juice
  
• 1½ Tbsp white vinegar
  






Instructions



1. Combine cabbage and carrot in a large bowl. Whisk together sugar and next 7 ingredients until blended; toss with vegetables. Cover and chill at least 2 hours.
   
   Makes 8 to 10 servings.