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Labor Day: Grilled Pound Cake with Berries

Source of Recipe


Taste of Home magazine



List of Ingredients



• 1 cup sliced fresh strawberries
  
• 1 cup fresh raspberries
  
• 1 cup fresh blueberries
  
• 5 Tbsp sugar, divided
  
• 1 Tbsp minced fresh mint
  
• 1 cup heavy whipping cream
  
• 1 Tbsp lemon juice
  
• 1 tsp grated lemon peel
  
• 3 Tbsp butter, softened
  
• 6 slices pound cake (about 1 inch thick)
  






Instructions



1. In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar, and mint; set aside.
   
   
2. In a small bowl, beat cream until it begins to thicken. Beat in remaining sugar. Add lemon juice and peel; beat until soft peaks form. Cover and refrigerate until serving.
   
   
3. Spread butter over both sides of cake slices. Grill, uncovered, over indirect medium heat for 1 to 2 minutes on each side or until light golden brown. Serve with berry mixture and whipped cream.
   
   Makes 6 servings.