Email to Cat      

Memorial Day: Juicy Texas Burgers

Source of Recipe


Food & Wine



List of Ingredients



• Coleslaw:
  
• ¾ cup mayonnaise
  
• ½ small onion, finely shredded
  
• 3 Tbsp cider vinegar
  
• 2 Tbsp sugar
  
• 2 tsp celery seeds
  
• 8 cups shredded green cabbage
  
• 1 large carrot, finely shredded
  
• Salt and freshly ground pepper
  
• .
  
• Burgers:
  
• 2 pounds ground beef chuck
  
• Vegetable oil, for rubbing
  
• Salt and freshly ground pepper
  
• ¾ cup barbecue sauce
  
• 4 hamburger buns, split
  
• Sliced pickles
  






Instructions



1. In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar, and celery seeds. Add the shredded cabbage and carrot, season with salt and pepper, and toss well. Let stand until slightly softened, about 25 minutes.
   
   
2. Light a grill. Form the beef into four patties; rub with oil and season with salt and pepper. Sear over high heat, turning once, for 5 minutes for medium-rare. Brush with ½ cup of the barbecue sauce and grill until glazed, about 1 minute per side.
   
   
3. Grill the buns and brush them with the remaining barbecue sauce. Top with the burgers, pickles, and coleslaw and serve.
   
   Makes 4 servings.