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Thanksgiving: Maple & Ginger-Glazed Acorn Squash

Source of Recipe


Coastal Living






List of Ingredients



• 1 cup butter, softened and cut into chunks
  
• 2 Tbsp grated fresh ginger
  
• 2 Tbsp brown sugar
  
• 2 Tbsp maple syrup
  
• 2 medium acorn squash
  
• 1/2 cup fresh orange juice
  
• 2 Tbsp cider vinegar
  






Instructions



1. Process first 4 ingredients in a food processor until blended.
   
   
2. Cut squash lengthwise into quarters. Scoop out seeds and membrane. Spread half of butter mixture on squash. Bake, uncovered, at 400 degrees for 30 minutes.
   
   
3. Stir together remaining butter mixture, orange juice, and vinegar in a small saucepan. Cook over low heat until butter melts; brush on squash. Bake 15 minutes or until squash is tender and golden, basting occasionally with butter mixture.
   
   Makes 8 servings.