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Memorial Day: BBQ Baby Back Ribs

Source of Recipe


Phyllis Hoffman Celebrate (Summer 2011)



List of Ingredients



• ¼ cup Worcestershire sauce
  
• ¼ cup apple cider vinegar
  
• ¼ cup unsulfured molasses
  
• 4 racks baby back ribs (about 12 pounds)
  
• 6 Tbsp garlic salt
  
• 6 Tbsp ground cumin
  
• 2 Tbsp light brown sugar
  
• 2 Tbsp chili powder
  
• 2 Tbsp freshly ground black pepper
  
• 2 Tbsp kosher salt
  
• .
  
• Prepared barbecue sauce
  






Instructions



1. In a small bowl, whisk together Worcestershire, vinegar, and molasses. Coat ribs with mixture to moisten meat. In a separate small bowl, mix together garlic salt, cumin, brown sugar, chili powder, pepper, and salt. Rub each rack of ribs evenly with mixture. Place on a baking pan; cover and refrigerate for at least 8 hours. Remove from refrigerator, and let stand for 30 minutes.
   
   
2. Preheat oven to 250° F. Preheat grill to medium-high heat. Place ribs, meaty side down, on grill. Grill for 15 minutes, turning ribs halfway through grilling time.
   
   
3. Return ribs to baking pan, meaty side up. Cover with foil and place in oven. Cook for 2½ to 3 hours, or until meat is tender. Serve with prepared barbecue sauce, if desired.
   
   Makes 8 servings.